Marshmallows dipped in chocolate

• Baking & Spices

  • 50 g Milk chocolate
  • 1 Selection of cake sprinkles
  • 50 g White chocolate

• Desserts

  • 1 pack Lollipop sticks
  • 1 bag Marshmallows

Found on bbcgoodfood.com

Description

Ingredients

• 50g white chocolate
• 50g milk chocolate
• selection of cake sprinkles
• 1 bag marshmallows (about 200g)
• 1 pack lollipop sticks

Directions

• Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.
• Put your chosen sprinkles on separate plates. Push a cake pop or lolly stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Put into a tall glass to set. Repeat with each marshmallow.

Nutrition