Japanese Beef Curry Rice

• Gluten free

• Meat

  • 500 g Beef chunk

• Produce

  • 1 Carrot (200g
  • 2 Onions (400g
  • 2 Potatoes (300g

• Pasta & Grains

  • 1 Rice, cooked

• Baking & Spices

  • 1 185 g box Japanese curry sauce mix

• Dairy

  • 30 g Butter

• Liquids

  • 1 liter Water

Found on chopstickchronicles.com

Description

Ingredients

• 185 g box of Japanese curry sauce mix (I used JAVA curry medium hot)
• 500 g beef chunk
• 2 onions (400g)
• 2 potatoes (300g)
• 1 carrot (200g)
• 30 g butter
• 1L water
• Cooked rice

Directions

• Cut all the vegetables and beef into bite-sized pieces.
• Heat the butter over medium heat in a pressure cooker.
• Add all the vegetables and beef into the pressure cooker and cook well.
• Add the water and put the lid on the pressure cooker.
• Cook for 10 minutes until the pressure is reached on your pressure cooker.
• Remove from the heat and break the curry sauce mix into chunks and add to the pressure cooker.
• Stir until all the curry sauce mix has dissolved.
• Put back on low heat and bring to a boil then simmer until the sauce thickens.
• Serve over cooked rice.