Avocado Chipotle Sauce

• Vegetarian

• Produce

  • 1/2 Avocado
  • 1/4 cup Cilantro
  • 1 clove Garlic

• Condiments

  • 1/4 cup Chipotle peppers in adobo sauce
  • 1 tsp Lemon juice

• Dairy

  • 1 cup Greek yogurt

Found on staceyhomemaker.com

Description

Ingredients

• 1 cup Greek yogurt (or you can use sour cream)
• ¼ cup cilantro
• 1 tsp lemon juice
• 1 clove garlic
• ¼ cup chipotle peppers in adobo sauce
• ½ avocado
• NOTE - If its too spicy for you, add another ½ cup of greek yogurt to mellow it out or reduce the amount of peppers you add.

Directions

• Add the chipotle peppers, cilantro, lemon juice, garlic, greek yogurt, and avocado to the food processor.
• Blend until very smooth, you dont want any big chunks of the peppers left.
• Note - I didnt add any additional salt because the canned peppers already have salt in them so for me, it was enough.
• Note - If youre using chipotle paste, start with 1 T and add more if you like.