Slow Cooker Pulled Pork

• Gluten free
• Paleo

• Meat

  • 1 Pork butt

• Produce

  • 1 tsp Garlic powder

• Canned Goods

  • 1 cups Chicken or vegetable stock

• Baking & Spices

  • 1/2 tsp Paprika, smoked
  • 1 tsp Pepper, Cracked
  • 1 tsp Salt

Found on bariatriceating.com

Ingredients

• Pork Butt, 3-4 pounds in size
• 1 Teaspoon Salt
• 1 Teaspoon Cracked Pepper
• 1 Teaspoon Garlic Powder
• ½ Teaspoon Smoked Paprika
• 1-2 cups Chicken or Vegetable Stock
• 2 cups apple cider vinegar
• 1tablespoon Truvia Brown Sugar
• 1 tablespoon Cayenne Pepper
• 1 tablespoon Tabasco (can use ketchup if you would like the sauce more mild)
• Salt & Pepper to taste

Directions

• Rub the spices all over the roast, be sure to coat evenly and on all sides
• Place in Slow Cooker
• Add stock to the pot so that its about 1 inch deep
• Cook on High Heat for 6 Hours or Low for 8
• Mix all ingredients together
• Drizzle on cooked meat.
• Store tightly covered in fridge for up to two months.