Skinny Pumpkin Fluff

• Vegetarian

• Produce

  • 1 (15oz pure pumpkin puree, pure
  • 1/4 tsp Ginger

• Baking & Spices

  • 1 (8oz light cool whip, light
  • 1/8 tsp Allspice
  • 1/2 tsp Cinnamon
  • 1 dash Cloves

• Snacks

  • 1 Graham crackers, Mini

• Desserts

  • 1 (3.4oz vanilla instant pudding

Found on cookingwithruthie.com

Description

Ingredients

• 1 (15oz) pure pumpkin puree
• 1 (3.4oz) vanilla instant pudding
• 1 (8oz) light cool whip
• ½ tsp cinnamon
• ¼ tsp ginger
• ⅛ tsp allspice
• dash of cloves
• mini graham crackers

Directions

• Combine pudding and cool whip until smooth.
• Add in cool whip; mix until combined.
• Add spices, mix.
• Place into serve bowl.
• Refrigerate 1 hour to set.
• Serve with mini graham crackers.
• Enjoy!