Monster Wedge Salad

• Gluten free

• Meat

  • 1/3 cup Bacon, cooked and crumbled

• Produce

  • 1 Chives
  • 10 Grape tomatoes
  • 1 Iceberg lettuce

• Refrigerated

  • 4 Eggs, hard

• Condiments

  • 1 tbsp Mayonnaise
  • 2 tsp White balsamic vinegar
  • 1 dash Worcestershire

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 1/4 cup Blue cheese crumbles
  • 1 Blue cheese crumbles
  • 1/4 cup Greek yogurt, plain
  • 3 tbsp Milk
  • 3 tbsp Sour cream

Found on laurenslatest.com

Directions

• In a small bowl, whisk all ingredients for the dressing together. Set aside.
• On two dinner plates, place wedges of iceberg lettuce, cut side up. Drizzle generously with dressing. Top with bacon, eggs, tomatoes, extra blue cheese and chives. Serve.