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Found on marthastewart.com
| Title: | Oysters on the Half Shell with Mignonette |
| Descrition: | The word mignonette refers to the coarsely crushed peppercorns in this simple shallot-and-vinegar sauce. It can be made up to 12 hours ahead and stored in the refrigerator. |
Oysters on the Half Shell with Mignonette
Seafood
Produce
Baking & Spices
Oils & Vinegars
Frozen
The first person this recipe
Found on marthastewart.com
Martha Stewart
Oysters on the Half Shell with Mignonette
The word mignonette refers to the coarsely crushed peppercorns in this simple shallot-and-vinegar sauce. It can be made up to 12 hours ahead and stored in the refrigerator.
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