Peaches and Cream Custard Tart

• Vegetarian

• Produce

  • 4 Peaches, large ripe

• Refrigerated

  • 3 Egg yolks

• Condiments

  • 1/2 cup Apricot or peach jam/jelly

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/4 cup Brown sugar
  • 1/3 cup Cornstarch
  • 1/2 cup Granulated sugar
  • 2 Pinch Salt
  • 9/16 cup Sugar
  • 3/4 tsp Vanilla extract

• Dairy

  • 2 sticks Butter, unsalted
  • 3 cups Whole milk

• Liquids

  • 1 tbsp Water

Found on foodnessgracious.com