Avocado Cilantro Hummus

• Vegan
• Gluten free

• Produce

  • 2 Avocados
  • 1 can Chickpeas
  • 1/2 cup Cilantro
  • 1 tsp Garlic

• Condiments

  • 1/4 cup Lime juice
  • 3 tbsp Tahini

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/2 cup Olive oil

Found on madamedeals.com

Description

Ingredients

• 1 can chickpeas (drained)
• 2 avocados
• 1/2 cup cilantro, chopped
• 1/2 cup olive oil
• 3 Tbsp Tahini
• 1/4 cup lime juice
• 1 tsp garlic
• Salt and Pepper

Directions

• First, open and drain your chickpeas and add them to a blender (or food processor).
• Next, cut open the avocados and remove the seed. Scoop out the avocado flesh and add in to the chickpeas in the blender.
• Add the remaining ingredients to the blender.
• Blend until smooth.
• Serve immediately or cover and refrigerate until ready to serve.