Avocado Crab cakes with Sriracha dipping sauce

• Seafood

  • 1 Lump crab meat

• Produce

  • 1 Avocado
  • 3 stalks Celery
  • 2 cloves Garlic
  • 1 Onion, small
  • 1 tbsp Parsley, fresh
  • 1/2 Red bell pepper

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Lemon juice
  • 1 1/2 cup Mayonnaise, homemade
  • 1 tsp Mustard powder
  • 2 tbsp Sriracha sauce

• Baking & Spices

  • 1 tsp Cayenne pepper
  • 1/2 tsp Seasoning salt

• Bread & Baked Goods

  • 2 cups Panko bread crumbs

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Parmesan cheese

Found on westviamidwest.com