Avocado Egg Bake

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Avocado, ripe
  • 4 Rosemary, fresh leaves

• Refrigerated

  • 2 Eggs, free-range organic

• Baking & Spices

  • 2 pinches Black pepper, freshly ground
  • 2 pinches Kosher or sea salt
  • 2 pinches Paprika

Found on skinnyms.com

Description

Ingredients

• 1 ripe avocado
• 2 eggs, organic free-range
• 2 pinches freshly ground black pepper
• 2 pinches kosher or sea salt
• 2 pinches paprika
• 4 fresh rosemary leaves, cut into small pieces

Directions

• Preheat oven to 400 degrees.
• Cut the avocado in half, remove the pit, and scoop out (and discard) about two teaspoons from each half to make room for the eggs. Crack open one egg at a time and drop inside each avocado half, making sure the yolk is in the center of each half.
• Season each egg with black pepper, salt, paprika, and sliced rosemary leaves.
• Carefully transfer each avocado half to a parchment lined baking pan.
• Place in the oven.
• Allow to bake for 10 minutes or until the whites have set.
• Remove from the oven and enjoy!