The Best Homemade Yeast Roll

• Vegetarian

• Refrigerated

  • 2 Eggs, whole

• Baking & Spices

  • 6 cups All-purpose flour
  • 1 cup Crisco
  • 1 tsp Salt
  • 17 tbsp Sugar
  • 2 packages Yeast, dry

• Liquids

  • 2 cup Water

Found on allshecooks.com

Description

Ingredients

• 1 cup warm water
• 2 packages dry yeast
• 1 tablespoon sugar
• 1 cup sugar
• 1 cup Crisco
• 1 cup boiling water
• 2 whole eggs
• 6 cups all-purpose flour
• 1 teaspoon salt

Directions

• In medium bowl, put 1 cup warm water.  Add yeast and sprinkle 1 tablespoon sugar to feed yeast, stir gently with rubber spatula, set on stove to stay warm and rise. 
• Meanwhile, in large bowl with lid combine sugar and Crisco and blend with electric mixer.  Add boiling water and blend until clear. 
• Add eggs and blend.
• Add yeast and blend again gently. 
• Now add half of flour and salt mix and blend.  Add remaining flour and with hand work until all flour is blended thoroughly. 
• Pour about 1 tablespoon cooking oil around edge of mix and spread up sides of bowl to prevent sticking. Cover and refrigerate overnight. 
• Roll out on floured surface to 1 1/4“ thick, cut to desired size. 
• Place on greased sheet, cover with cloth and let rise in warm place for about two hours.
• Bake at 400 degrees until golden brown. 
• Makes about four dozen rolls.