Avocado Feta Salsa

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado
  • 1 clove Garlic
  • 1/2 tbsp Oregano, fresh
  • 1 tbsp Parsley, fresh
  • 1/4 cup Red onion
  • 2 Tomatoes, firm

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tbsp White vinegar

• Dairy

  • 1/2 cup Feta cheese

Found on diethood.com

Description

Ingredients

• 2 firm tomatoes, diced
• 1 avocado, halved, seeded, peeled and diced
• ¼ cup red onion, diced
• 1 clove garlic, minced
• 1 tablespoon fresh parsley
• 1/2 tablespoon fresh oregano
• 1 tablespoon olive oil
• 1 tablespoon white vinegar
• 1/2 cup crumbled feta cheese (you can add more/less feta, if you like)

Directions

• In a medium bowl, combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar.
• Mix it all together.
• Add feta, and gently mix it in.
• Serve right away or cover and chill for 2 hours.