Nutella Cake

• Refrigerated

  • 5 Eggs

• Condiments

  • 2 7/8 cups Nutella

• Baking & Spices

  • 1/3 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/3 cup Cocoa powder
  • 1/2 cup Confectioners' sugar
  • 1/2 cup Superfine sugar

• Nuts & Seeds

  • 1/2 cup Hazelnuts, Ground
  • 1/2 cup Hazelnuts

• Dairy

  • 1 1/8 cups Mascarpone

Found on today.com

Description

Directions

• Preparation Preheat the oven to 350ºF (180ºC/gas mark 4). In a large bowl, whisk the egg and sugar together until the sugar has dissolved and the mixture is pale in color. Then add the Nutella and mix well until fully combined. In a separate bowl, add the ground hazelnuts, cocoa powder, flour and baking powder. Then add the dry mixture to the bowl with the eggs and Nutella and mix well until fully combined. Pour into a 9-inch round round greased and lined spring-form loose-bottomed cake tin and cook for 40 minutes or until the cake begins to come away at the sides; then remove from oven and let cool on a rack. In a separate bowl add the mascarpone, Nutella and icing sugar and whisk together until combined into a smooth paste. Take the cooled cake out of the tin carefully and, using a spatula, spread the Nutella and mascarpone mix generously all over the cake, covering the top and sides. Then sprinkle the coarsely chopped hazelnuts over the cake. Related video Closed Captioning ON OFF apply | reset x Text Display Background Enhancements font Times New Roman Arial Comic Sans size T T T T color Make the Alberti twins' Nutella cake and orange polenta cake for the holidays Play Video - 4:45 (currentTime)) { % Your video begins in   function printNewWindow(contentWrapper, title, newWindow) { var ua = navigator.userAgent.toLowerCase(); var isAndroid = ua.indexOf(android) -1; //&& ua.indexOf(mobile); if (isAndroid) { var gadget = new cloudprint.Gadget(); gadget.setPrintDocument(url, title, contentWrapper); gadget.openPrintDialog(); } else { newWindow.print(); } return false; } function printRecipe(contentWrapper, title){ var newWindow = window.open(, Printrecipe, top=200,left=200,height=400,width=600); newWindow.document.write(+ title + + + + ); var recipe = Today.com + contentWrapper.innerHTML; setTimeout(function() { newWindow.document.body.innerHTML = recipe; newWindow.document.close(); newWindow.focus(); printNewWindow(contentWrapper, title, newWindow); newWindow.close(); }, 500); } Recipe tags Dessert Christmas Date night Party Desserts Food KLGandHoda On the show More Dessert recipes Chocolate Cobbler Recipe Peanut Butter Banana Pudding Recipe Mississippi Mud Brownies Recipe Red Velvet Brownies with Cream Cheese Frosting Recipe Tiramisu Recipe: Eggless and egg-free Dark Chocolate Layer Cake See more Dessert TODAY Food Club A place where anyone can submit recipes, ask questions and share advice. Join the conversation! TODAY Food Video Simple hearty beef stew, beet and toasted hazelnut salad: Get the recipes! Chocolate cobbler, peanut butter banana pudding: 2 decadent desserts you need in your life Produce pairing: How to get the most from your veggies Lucky Charms, Cinnamon Toast Crunch unveil oatmeal versions of their cereals Popular in Food Peeps Oreos are coming to save you from the winter blues Barefoot Contessa Ina Garten's make-ahead dinner party tips and recipes Lucky Charms and Cinnamon Toast Crunch oatmeal? Count us in! McDonald's has new chocolate Shamrock Shakes & we tried them About TODAY Visit TODAY TODAY store TODAY apps Contact us Sitemap Jobs Terms & Conditions Privacy policy Closed captioning Advertise  AdChoices