Avocado Greek Yogurt Ranch Dressing

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado, medium
  • 2 tsp Chives, Fresh
  • 2 tsp Dill, Fresh
  • 1 clove Garlic
  • 1/2 tsp Onion powder
  • 2 tbsp Parsley, fresh

• Condiments

  • 1 1/2 tbsp Lime juice, fresh

• Baking & Spices

  • 1 Black pepper and salt, freshly ground

• Dairy

  • 1 cup Greek yogurt, plain low-fat or fat free
  • 6 tbsp Milk

Found on dailyfithit.com

Ingredients

• 1 avocado, peeled and cored (medium)
• 1 clove garlic
• 1 cup of plain low-fat or fat free Greek yogurt
• 1 1/2 Tbsp fresh lime juice
• 2 tsp chopped fresh dill (or 3/4 tps dried)
• 1/2 tsp onion powder
• 2 Tbsp fresh parsley (or 2 tsp dried)
• 2 tsp chopped fresh chives (or 3/4 tsp dried)
• freshly ground black pepper and salt, to taste
• Up to 6 Tbsp milk (as needed)

Directions

• Add all ingredients to a food processor (except the milk). Pulse until the ingredients are well blended then add 1 Tbsp of milk at a time to reach the desired thickness. Store the dressing in the refrigerator.

Nutrition