Spicy Tuna Poke Lettuce Wraps

• Gluten free

• Seafood

  • 1 lb Ahi or yellowfin tuna, sushi-grade

• Produce

  • 1/2 Avocado
  • 1 head Butter lettuce
  • 1/2 Cucumber
  • 1/2 Lime, juice from
  • 2 Scallions

• Condiments

  • 1 tbsp Soy sauce
  • 1 tsp Sriracha sauce

• Pasta & Grains

  • 1 cup White rice, cooked

• Baking & Spices

  • 1 tsp Brown sugar
  • 1 Sesame seeds

• Oils & Vinegars

  • 1 tbsp Sesame oil

Found on bevcooks.com

Ingredients

• 1 pound sushi-grade ahi or yellowfin tuna
• 1 Tbs. soy sauce
• 1 Tbs. sesame oil
• 1 tsp Sriracha sauce (or sambal oelek)
• juice from half a lime (plus more wedges for serving)
• 1 tsp brown sugar
• 1/2 avocado, diced
• 1/2 cucumber, seeded and diced
• 2 scallions, finely sliced
• 1 head butter lettuce, rinsed and leaves separated
• 1 cup cooked white rice
• sesame seeds, for garnish

Directions

• Dice the tuna into bite-sized pieces.
• In a medium bowl, whisk together the soy sauce, sesame oil, Sriracha sauce, lime juice, and brown sugar. Transfer the tuna to the marinade and let sit for a few minutes, while you prep the rest of the ingredients.
• Once the ingredients are prepared, add half of the cucumber, avocado and scallions to the bowl and toss.
• Fill each lettuce cup with a tiny bit of rice and a small mound of spicy tuna. Then top with the remaining cucumber, avocado, and scallions. Sprinkle with sesame seeds.
• Serve the lettuce wraps with extra lime wedges! Always.
• Serves 2-3.