Avocado Grilled Cheese

• Vegetarian

• Produce

  • 2 Avocados
  • 4 cups Baby spinach
  • 2 cloves Garlic

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Bread & Baked Goods

  • 8 slices Eureka! seeds the day organic bread

• Dairy

  • 4 tbsp Butter, unsalted
  • 4 oz Goat cheese
  • 2 cups Mozzarella cheese

Found on damndelicious.net

Description

Ingredients

• 4 cups baby spinach
• 4 ounces crumbled goat cheese
• 2 avocados, halved, seeded and peeled
• 2 cloves garlic
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup olive oil
• 2 cups shredded mozzarella cheese
• 4 tablespoons unsalted butter, at room temperature
• 8 slices eureka! ® Seeds the Day ® Organic Bread

Directions

• Combine spinach, goat cheese, avocados and garlic in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified. Stir in mozzarella. With a butter knife, spread butter on one side of each slice of bread. Place 4 slices, buttered side down, on work surface. Divide avocado mixture evenly on all slices. Top with remaining slices, buttered side up. Heat a large skillet over low heat. Add sandwiches and cover; cook, turning once with a spatula, until golden brown and the cheese has just melted, about 2-3 minutes per side. Slice and serve immediately.