Avocado Lime Chicken Soup

• Meat

  • 2 lbs Chicken breasts, boneless skinless

• Produce

  • 1 Avocados
  • 1/3 cup Cilantro
  • 2 cloves Garlic
  • 1 cup Green onions
  • 2 Jalapenos
  • 1 Lime, juice from

• Canned Goods

  • 48 oz Chicken broth

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Other

  • 1 can Diced tomotoes (do not drain juice

Found on myrealfoodfamily.com

Description

Ingredients

• 2 lbs boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup green onions, chopped
• 2 jalapenos, seeded and chopped (the number of seeds left affect the heat of the soup, so adjust accordingly)
• 2 cloves garlic, minced
• 48 ounces chicken broth
• 1 can diced tomotoes (do not drain juice)
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• 1/3 cup cilantro, chopped
• juice from 1 lime
• Avocados, diced
• Optional toppings: cheese, sour cream, tortilla chips

Directions

• In a large pot, heat olive oil over medium heat.
• Add green onions, garlic, and jalapenos and saute until tender (about 2 minutes).
• Add chicken broth, tomatoes, cumin, salt and pepper, and chicken.
• Bring to a boil over medium-high heat.
• Reduce heat to medium, cover pot and cook until chicken has cooked through (about 20 minutes, depending on the thickness of the chicken).
• Remove chicken from the pot and cool for about 5 minutes. Shred chicken and add back into soup.
• Stir in cilantro and lime juice.
• Add avocados and desired toppings and serve.