Peshawari Kadhai Gosht

• Gluten free
• Paleo

• Meat

  • 1 kg Goat mutton

• Produce

  • 1 Chilli, green
  • 1 Coriander, fresh
  • 1 Garlic - 2 tsp
  • 1 Ginger - 2 tsp
  • 4 Cut into pieces Tomato - 5-6

• Baking & Spices

  • 2 tsp Salt

• Dairy

  • 1/2 cup Ghee

Found on whiskaffair.com

Description

Ingredients

• Goat mutton - 1 kg
• Ghee - ½ cup
• Salt - 2 tsp
• Tomato - 5-6 ( Cut into 4 pieces )
• Green chilli - 5-6 ( Slit into half )
• Ginger - 2 tsp ( Chopped )
• Garlic - 2 tsp ( Chopped )
• Fresh coriander for garnishing

Directions

• Heat ghee in a heavy bottom pan.
• Add mutton and salt and fry on high heat for 5 minutes .
• Cover the pan and cook the mutton on low heat for 25-30 minutes.
• Keep stirring in between.
• Add tomato, green chilli, ginger and garlic and cover and cook again for 10-15 minutes.
• Remove the skin from the tomatoes and mix well.
• Cook for another 10-12 minutes until everything comes together.
• Garnish with fresh coriander.
• Serve hot with Naan.