How to Cook Butternut Squash the Easy Way

• Vegetarian

• Produce

  • 1 Butternut squash

• Baking & Spices

  • 1 Butter or a variety of toppings, Salted

Found on livelikeyouarerich.com

Ingredients

• Butternut Squash
• Salted Butter or a variety of toppings

Directions

• Preheat oven to 350 degrees Fahrenheit. Cut Butternut Squash in half length wise.
• Core out the seeds well.
• Place both sides face down onto a cookie sheet.
• Fill the cookie sheet with water (1/2-1 inch) or until mostly full.
• Bake for 1 hour and 15 minutes or until a fork inserted into the squash (rind side). Goes in very easily and the squash feels soft.
• Allow to cool. Top with any of the following: salted butter (my favorite variety is found here), pepper, salt, ranch seasoning, ranch dressing, garlic salt, cayenne pepper, rosemary, curry powder, or paprika. Or try a sweeter dish and top the Butternut Squash with any of the following: butter and maple syrup, marshmallows, cinnamon, nutmeg, and/or brown sugar.
• Refrigerate left overs for up to a week.

Nutrition