Avocado Lime Hummus

• Vegetarian

• Produce

  • 1 Avocado
  • 1/2 cup Cilantro
  • 1 can Garbanzo beans
  • 1 clove Garlic
  • 1 1/2 Limes

• Condiments

  • 1 tsp Hot sauce

• Baking & Spices

  • 1 tsp Chili powder
  • 1/4 tsp Kosher salt

• Oils & Vinegars

  • 2 tsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 tsp Cumin

• Snacks

  • 1 Diamond artisan flax and multi-seed crackers, Blue

• Liquids

  • 1/4 cup Water

Found on reciperunner.com

Description

Ingredients

• 1 can garbanzo beans (chickpeas), rinsed and drained
• 1 avocado, peeled and pit removed
• 1 1/2 limes, juiced
• 1/2 cup cilantro
• 1 clove of garlic, peeled and chopped
• 1/4-1/2 cup water
• 2 teaspoons extra virgin olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon hot sauce (I used Cholula)
• 1/4 teaspoon kosher salt
• Blue Diamond Artisan Flax and Multi-Seed Crackers for serving.

Directions

• In a blender or food processor add all of the ingredients reserving 1/4 cup of the water.
• Puree in the mixture until smooth adding in more water if the hummus is too thick.
• Serve the hummus with Artisan Nut Thins crackers.