5-Ingredient Sweet Potato Quinoa Fritters

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Scallions
  • 2 1/2 cups Sweet potato

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/3 cup Quinoa flour
  • 1 Salt

• Oils & Vinegars

  • 1 Coconut oil

Found on simplyquinoa.com

Description

Ingredients

• 2½ cups shredded sweet potato
• ⅓ cup quinoa flour
• ½ cup chopped scallions
• 1 large egg, lightly beaten
• Salt (and pepper) to taste
• Coconut oil for cooking

Directions

• In a large bowl, combine the sweet potato, flour, scallions, egg, salt and pepper. Stir the mixture together with a spatula or wooden spoon until combined.
• Add 2 - 3 tablespoons of coconut oil into a large skillet over medium-high heat. Once the oil is hot, form small patties out of the sweet potato mixture in your hands.
• Cook the fritters until golden brown, about 2 - 3 minutes, then flip cook an additional 2 minutes. Transfer the fritters to a cooling rack.
• Repeat this process with the remaining mixture.
• Serve slightly warm as is (or with some Sriracha ketchup - yes!).