Bacon Cheeseburger Skillet

• Gluten free

• Meat

  • 1 lb Ground beef, lean
  • 4 slices Turkey bacon

• Produce

  • 1 tsp Garlic powder
  • 1/2 cup Red onion
  • 1 (14.5 oz can Tomatoes

• Condiments

  • 2 tsp Dijon mustard
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1 Sea salt & pepper

• Dairy

  • 3/4 cup Cheddar cheese

Found on fitmomangelad.com

Description

Ingredients

• 1 lb lean ground beef
• 4 slices turkey bacon, coarsely chopped
• 2 tsp Dijon mustard
• 2 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2-3/4 cup red onion, finely diced
• 1 (14.5 oz) can diced tomatoes, drained
• 3/4-1 cup cheddar cheese, shredded
• Sea salt & pepper, to taste
• 1 lb lean ground beef
• 4 slices turkey bacon, coarsely chopped
• 2 tsp Dijon mustard
• 2 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2-3/4 cup red onion, finely diced
• 1 (14.5 oz) can diced tomatoes, drained
• 3/4-1 cup cheddar cheese, shredded
• Sea salt & pepper, to taste

Directions

• In a 12 skillet, cook turkey bacon until done to your liking. Remove and dice the bacon into small pieces.Brown beef, breaking it up as it browns.When beef is brown, add all of the ingredients and mix well.Cover and let simmer on low for 10-15 minutes, stirring occasionally.Sprinkle cheese over meat, recover until melted.Serve over fresh lettuce or in a whole grain pita pocket
• In a 12 skillet, cook turkey bacon until done to your liking. Remove and dice the bacon into small pieces.Brown beef, breaking it up as it browns.When beef is brown, add all of the ingredients and mix well.Cover and let simmer on low for 10-15 minutes, stirring occasionally.Sprinkle cheese over meat, recover until melted.Serve over fresh lettuce or in a whole grain pita pocket