Chicken Fajita Pasta

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 2 cups Bell peppers
  • 3 cloves Garlic
  • 2 cups Onion
  • 1 (10-oz can Ro-tel diced tomatoes and green chiles

• Canned Goods

  • 2 cups Chicken broth, low-sodium

• Pasta & Grains

  • 8 oz Penne pasta

• Baking & Spices

  • 1/2 tsp Salt
  • 1 envelope Taco or fajita seasoning

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 cup Heavy cream

Found on kevinandamanda.com