White Chocolate Rice Krispie Pops

• Baking & Spices

  • 1 package White chocolate chips

• Frozen

  • 16 Popsicle sticks

• Desserts

  • 2 (6.2 ounce boxes Rice krispie treats

• Other

  • Sprinkles and decorating supplies of your choice

Found on theseasonedmom.com

Description

Ingredients

• 2 (6.2 ounce) boxes Rice Krispie treats (a total of 16 bars)
• 16 popsicle sticks
• 1 package white chocolate chips
• Sprinkles and decorating supplies of your choice

Directions

• Line two large baking sheets with parchment paper.
• Unwrap each of the Rice Krispie bars and gently slide a popsicle stick into the center of each one.
• Place bars on prepared baking sheet.
• Put all of the white chocolate chips in a large, microwave-safe bowl. Microwave for 30 seconds, stir, and microwave for an additional 30 seconds. Stir and repeat until the chocolate has just melted (careful not to burn it!).
• To coat the entire bar, just dip the pop into the bowl of white chocolate. Alternatively, use the back of a spoon or a knife to spread the melted chocolate onto the top of each bar.
• Place bars back on parchment paper and decorate with sprinkles before the chocolate sets.
• Place in refrigerator until chocolate is firm.