Easy Breakfast Casserole Muffins

• Meat

  • 3 slices Deli ham

• Produce

  • 1 Parsley, dried

• Refrigerated

  • 8 Eggs

• Condiments

  • 2 tsp Mustard, ground

• Bread & Baked Goods

  • 3 pieces Whole wheat bread

• Dairy

  • 1 cup Cheddar cheese
  • 1 cup Milk

• Other

  • 1 teaspoon ground pepper (or more or less to taste

Found on thrivinghomeblog.com

Ingredients

• 3-4 pieces whole wheat bread, torn into small pieces (enough to fill muffin tins almost to top)
• 3-4 slices deli ham (look for preservative-free)
• 1 cup shredded cheddar cheese
• 8 eggs
• 1 cup milk
• 2 teaspoons ground mustard
• 1 teaspoon ground pepper (or more or less to taste)
• dried Parsley

Directions

• 1) Preheat oven to 400 degrees F. Grease muffins tins well.
• 2) Drop bread pieces evenly in muffin tins until they come about ⅔ of the way up the tin.
• 3) Sprinkle ham pieces evenly in each tin.
• 4) Sprinkle cheese evenly in each tin.
• 5) Whisk together eggs, milk, ground mustard, and pepper.
• 6) Pour egg mixture evenly in each muffin tin.
• 7) Sprinkle a little dried Parsley on the top of each one.
• 8) Bake for 15-18 minutes or until golden brown on top and cooked through the middle.