Avocado Pesto Breadsticks

• Vegetarian

• Produce

  • 1 Avocado, large
  • 1/2 cup Basil, packed fresh
  • 2 cloves Garlic
  • 1/4 tsp Garlic powder
  • 1/2 cup Kale, packed fresh

• Condiments

  • 1 1/2 tbsp Lemon juice

• Baking & Spices

  • 2 1/4 tsp Active dry yeast
  • 2 3/4 cups Bread flour
  • 1 tsp Italian seasoning
  • 3 tbsp Nutritional yeast
  • 1 tbsp Parmesan topping, Vegan
  • 2 tsp Salt
  • 1 tbsp Sugar
  • 3/4 cup Whole wheat flour

• Nuts & Seeds

  • 3/4 cup Cashews, ground
  • 1/4 cup Pine nuts, toasted

• Liquids

  • 1 11/16 cups Water

Found on brandnewvegan.com

Description

Ingredients

• 1½ cups warm water
• 1 Tbls Sugar
• 2¼ tsp Active Dry Yeast
• 1 tsp Salt
• 1 tsp Italian Seasoning
• 2¾ cups Bread Flour
• ¾ cup Whole Wheat Flour
• ¾ cup ground Cashews
• 3 Tbls Nutritional Yeast
• ¾ tsp Salt
• ¼ tsp Garlic Powder
• ½ cup packed, fresh Basil
• ½ cup packed, fresh Kale
• 1 large Avocado
• 2-3 cloves Garlic
• ¼ cup toasted Pine Nuts
• 1½ Tbls Lemon Juice
• 3 Tbls Water
• 1 Tbls Vegan Parmesan Topping
• ¼ tsp Salt

Directions

• Whisk water, sugar, and yeast together
• Let sit for 10 minutes
• Using a stand mixer, slowly add yeast/water mixture, 2 cups Bread Flour, and ¾ cup Whole Wheat Flour
• Mix until no dry flour remains
• Cover and let rest 10-20 minutes
• Using Dough Hook, slowly add remaining flour until a tight dough ball forms
• Cover and let rise 1 hour in warm place
• Pulse all ingredients in food processor/blender until crumbly
• Pulse all ingredients in food processor until creamy
• After dough has risen, scrape out onto floured surface
• Work dough with additional flour until smooth and elastic
• Cut in half (each ball makes 1 batch or 1 pizza)
• Can save 1 dough ball wrapped in saran for later
• Roll out remaining dough into rectangular shape
• Place on parchment lined cookie sheet
• Spread generously with Pesto
• Sprinkle with Parmesan and bake for 15 minutes at 450 degrees F.
• Cut into breadsticks and dip with sauce of choice

Nutrition