Snickerdoodle Overnight Oatmeal Smoothie

• Vegan
• Gluten free

• Produce

  • 3 Dates (~30 g or scant 1/4 cup, medium-size

• Refrigerated

  • 1 cup Vanilla almond milk, unsweetened

• Breakfast Foods

  • 1/2 cup Rolled oats

• Condiments

  • 1 tsp Almond butter

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp Vanilla extract

Found on runningwithspoons.com

Description

Ingredients

• 3 - 5 medium-size dates (~30 g or scant 1/4 cup)
• 1/2 cup (40 g) rolled oats**
• 1 tsp (5 g) almond butter
• 1 cup (240 ml) unsweetened vanilla almond milk
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon

Directions

• The night before, add all the ingredients*** to the bowl of your blender and give them a stir to ensure that everything is well combined. Cover and place in fridge for at least 3 hours, preferably overnight.
• The next morning, blend until a smooth and creamy consistency is reached, adding more milk if smoothie is too thick. Transfer back to a bowl or glass, add desired toppings, and enjoy!