Avocado Pickles

Diets

Vegan
Gluten free

Ingredients

Produce
- 2 Avocados, firm

Baking & Spices
- 1/2 cup Granulated sugar
- 1 tbsp Kosher salt
- 1/2 tsp Peppercorns, whole black
- 1/2 tsp Red pepper flakes

Oils & Vinegars
- 1 cup Distilled white vinegar or rice wine vinegar

Liquids
- 1 cup Water

Found on thekitchn.com

Ingredients

1 cup distilled white vinegar or rice wine vinegar
1 cup water
1/2 cup granulated sugar
1 tablespoon kosher salt
1/2 teaspoon whole black peppercorns
1/2 teaspoon red pepper flakes
2 firm avocados

Nutrition

high-fiber vegan vegetarian pescatarian dairy-free gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free no-oil-added kosher Per serving, based on 4 servings. (% daily value) Calories221 Fat14.8 g (22.7%) Saturated2.1 g (10.7%) Carbs21.4 g (7.1%) Fiber6.9 g (27.5%) Sugars13.2 g Protein2.1 g (4.1%) Sodium1190.8 mg (49.6%) Nutritional data provided by

Serves: Serves 2 to 6

thekitchn.com

293 0 2017-08-05 03:59:05

Title:

Recipe: Avocado Pickles — Recipes from The Kitchn

Descrition:

Firm, underripe avocados used to be something I avoided at all costs. I was in it for the instant gratification of a soft, creamy avocado that could be instantly split open and spread on toast. That all changed the day I discovered avocado pickles. While I once scoffed at a bin filled to the brim with hard avocados, these are the very ones I now happily load in my basket to bring home because there's something just as delectable to do with them.

Avocado Pickles

Produce
- 2 Avocados, firm

Baking & Spices
- 1/2 cup Granulated sugar
- 1 tbsp Kosher salt
- 1/2 tsp Peppercorns, whole black
- 1/2 tsp Red pepper flakes

Oils & Vinegars
- 1 cup Distilled white vinegar or rice wine vinegar

Liquids
- 1 cup Water

The first person this recipe

thekitchn.com

293 0

Found on thekitchn.com

Site Name

The Kitchn

Site Title

Recipe: Avocado Pickles — Recipes from The Kitchn

Site Description

Firm, underripe avocados used to be something I avoided at all costs. I was in it for the instant gratification of a soft, creamy avocado that could be instantly split open and spread on toast. That all changed the day I discovered avocado pickles. While I once scoffed at a bin filled to the brim with hard avocados, these are the very ones I now happily load in my basket to bring home because there's something just as delectable to do with them.

Avocado Pickles

Recipe: Avocado Pickles — Recipes from The Kitchn

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