Avocado Quinoa Harvest Bowl

• Vegan
• Gluten free

• Produce

  • 1 cup Arugula
  • 1/2 Avocado
  • 1 cup Brussels sprouts

• Condiments

  • 1 tbsp Tahini

• Pasta & Grains

  • 1/2 cup Quinoa, cooked

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tsp Olive oil

• Nuts & Seeds

  • 1 tbsp Pepitas

Found on init4thelongrun.com

Description

Ingredients

• 1 Cup of Arugula
• ½ Cup of Cooked Quinoa
• 1 Cup of Sautéed Brussels Sprouts
• 1 Tbsp of Pepitas
• ½ an Avocado, Sliced
• 1 tsp of Olive Oil (to cook brussels sprouts)
• Salt and Pepper to taste
• 1 Tbsp of Tahini

Directions

• Cook quinoa according to package instructions
• Sautee brussels sprouts for approximately 15 minutes or until lightly browned and tender
• Slice half avocado
• In a large salad bowl mix together arugula, cooked quinoa, brussels sprouts, pepitas and avocado
• Drizzle tahini or tahini sauce (recipe linked below)
• Enjoy!