Avocado Shrimp Flatbread Sandwich

• Seafood

  • 1/2 lb Shrimp, raw

• Produce

  • 1 Avocado, ripe
  • 1 Cucumber, small
  • 1 Lemon, Juice from
  • 1 tbsp Parsley, fresh

• Baking & Spices

  • 1 Black pepper, Fresh cracked
  • 1 Salt

• Bread & Baked Goods

  • 2 Flatbread, round

• Dairy

  • 1/3 cup Feta cheese crumbles

Found on willcookforsmiles.com

Description

Ingredients

• ½ lb raw shrimp
• Juice from ½ lemon
• Salt
• Fresh cracked black pepper
• 2 round flatbread
• 1 ripe avocado
• 1 small cucumber
• ⅓ cup feta cheese crumbles
• 1 Tbsp fresh minced parsley
• Juice from ½ lemon

Directions

• Peel, devein and wash shrimp. Mix with some salt, black pepper, and lemon juice. Set aside while you pre-heat a saute pan.
• Preheat a medium saute pan over medium-high heat. Once the pan is hot, add shrimp and cook on both sides until all pink and opaque. Once shrimp is done, take them out and set into a bowl. Let them cool a bit.
• Cut avocado in half, take out the seed and dice avocado meat. Add diced avocado into a mixing bowl and add lemon juice.
• Dice cucumber and add it to the bowl. Add feta cheese, salt and black pepper.
• Mix everything gently, until all ingredients are evenly incorporated.
• Divide between two warm flatbreads.