Award Winning Fudge aka Grannie’s Fudge aka There’s No Other Fudge For Me

• Gluten free

• Canned Goods

  • 1 12 oz can Evaporated milk

• Baking & Spices

  • 18 oz Semi-sweet chocolate chips
  • 2 tsp Vanilla extract, good
  • 6 cups White sugar

• Dairy

  • 2 sticks Butter
  • 1 7 oz container Marshmallow cream

Found on lifeingraceblog.com

Description

Ingredients

• 2 sticks of butter
• 6 cups white sugar
• 1 12 oz can evaporated milk
• 1 7 oz container marshmallow cream
• 2 t. good vanilla extract
• 18 oz of semi-sweet chocolate chips

Directions

• Grease a 10x15 jelly roll pan.
• Combine butter, sugar and evaporated milk into a dutch oven or other heavy duty (deep) pot.
• Bring to a rolling boil and boil for 6 minutes.
• Remove from heat and add marshmallow cream and chocolate chips.
• Stir until it begins to thicken and then add the vanilla.
• Stir until it no longer pours from the spoon and spead into greased pan.