Elizabeth's Eggnog Cheesecake Bars

• Refrigerated

  • 1 Egg yolk, large
  • 2 Eggs, large

• Baking & Spices

  • 1 1/2 tbsp All-purpose flour
  • 1/2 tsp Nutmeg
  • 1/4 tsp Salt
  • 15/16 cup Sugar
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1 Vegetable-oil cooking spray

• Snacks

  • 12 Graham crackers, finely ground (1 1/2 cups

• Dairy

  • 2 oz Butter, unsalted
  • 1 lb Cream cheese

• Beer, Wine & Liquor

  • 1 1/3 tbsp Brandy
  • 3/4 cup Eggnog

Found on marthastewart.com