Azores Beef Stew with Potatoes (Molha de Carne

• Meat

  • 3 1/2 lbs Sirloin tip, roast

• Produce

  • 3 Bay leaves
  • 4 cloves Garlic
  • 1 Onion, medium
  • 6 White potatoes chopped into large pieces

• Canned Goods

  • 1 small can Tomato paste

• Baking & Spices

  • 1 tsp Allspice, ground
  • 1 Cinnamon stick
  • 2 tsp Paprika
  • 2 tsp Salt

• Beer, Wine & Liquor

  • 1 cup Beer
  • 1 cup White wine

• Liquids

  • 1 cup Water

Found on photosandfood.ca

Description

Ingredients

• 3.5 lbs sirloin tip roast cut into large pieces (about double or triple the size of regular stewing meat)
• 1 cup white wine
• 1 cup beer
• 1 small can of tomato paste (5.5 fl oz)
• 2 tsp salt
• 2 tsp paprika
• 1 tsp ground allspice
• 3 bay leaves
• 1 cinnamon stick
• 4 cloves garlic minced
• 1 medium onion diced
• 1 cup water
• 6 white potatoes chopped into large pieces

Directions

• Cut the beef into large chunks.
• In a large bowl add the white wine, beer, tomato paste, salt, paprika, allspice and whisk until well combined. Add the bay leaves and cinnamon stick.
• Add the meat to the bowl and mix well to cover all the meat pieces. Cover the bowl with a plastic wrap or put place the entire contents into a ziplock. Store in the fridge for at least two hours or even over night.
• Place a large pot on the stove and add the meat contents to the pot. Add the onions and garlic and bring to a slow boil for 30 minutes covered.
• Remove the lid, add the water and cover again. Simmer for 2 hours.
• Uncover, add the potatoes, mix well, cover and continue to simmer for 30 minutes.
• Do you smell that? Are people lined up outside your door? Now go enjoy this awesome meal!