Baba Ganoush

Baba Ganoush

  • Prepare: 10M
  • Cook: 15M
  • Total: 25M
Baba Ganoush

Baba Ganoush

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 1 Eggplant, large
    • 3 Garlic cloves
    • 1 Lemon, Juice of
    • 1 Parsley or cilantro
  • Condiments

    • 3 tbsp Tahini
  • Baking & Spices

    • 1/8 tsp Cayenne pepper
    • 1 Salt
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Nuts & Seeds

    • 1/4 tsp Cumin, powder
  • Time
  • Prepare: 10M
  • Cook: 15M
  • Total: 25M

Found on

Description

Baba Ganoush is a popular Middle Eastern eggplant dip. Enjoy it with fresh vegetables or pita bread. Vegan & gluten-free!

Ingredients

  • 1 large eggplant, around 375 grams
  • 3-4 tablespoons tahini
  • 1 tablespoon olive oil, more to drizzle before serving
  • 3 garlic cloves, finely chopped
  • ¼ teaspoon cumin powder
  • ⅛ teaspoon cayenne pepper
  • juice of 1 lemon
  • salt, to taste
  • parsley or cilantro, to garnish

Directions

  • Apply little oil and then poke the eggplant all over with a knife. Place directly on medium flame and roast till its done. Remember to turn it after every few minutes so that it gets roasted from all sides. You would know its done when you are able to insert a knife easily inside the eggplant. It will take around 15 minutes. Once done, remove eggplant from heat, wrap in a foil and let it cool down.
  • Once the eggplant has cooled down, remove all the charred skin. Transfer the flesh of the eggplant to a food processor and pulse 2-3 times.
  • Add tahini, 1 tablespoon olive oil and pulse to combine.
  • Pulse for 2-3 minutes in the food processor till its all super creamy and smooth.
  • Transfer to a bowl and add chopped garlic, salt, cumin powder and cayenne pepper.
  • Add in lemon juice and mix till everything is well combined.
  • Transfer baba ganoush to your serving plate. Make deep spaces with the back of your spoon on top and drizzle olive oil on top.
  • Serve baba ganoush dip with carrots, cucumber or warm pita bread!

Nutrition

Serves: 1 cup
  • Prepare: 10 mins
  • Cook Time: 15 mins
  • TotalTime:
cookwithmanali.com

cookwithmanali.com

772 41
Title:

Baba Ganoush - Cook With Manali

Descrition:

Middle Eastern Eggplant Dip, Baba Ganoush is made is eggplant, tahini, garlic and lemon juice. Easy to make, this dip is definitely a crowd pleaser!

Baba Ganoush

  • Produce

    • 1 Eggplant, large
    • 3 Garlic cloves
    • 1 Lemon, Juice of
    • 1 Parsley or cilantro
  • Condiments

    • 3 tbsp Tahini
  • Baking & Spices

    • 1/8 tsp Cayenne pepper
    • 1 Salt
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Nuts & Seeds

    • 1/4 tsp Cumin, powder

The first person this recipe

cookwithmanali.com

cookwithmanali.com

772 41

Found on cookwithmanali.com

Cook With Manali

Baba Ganoush - Cook With Manali

Middle Eastern Eggplant Dip, Baba Ganoush is made is eggplant, tahini, garlic and lemon juice. Easy to make, this dip is definitely a crowd pleaser!