Baby corn manchurian recipe | baby corn manchurian dry

• Vegetarian

• Produce

  • 10 Baby corn
  • 2 cloves Garlic
  • 1 inch Ginger
  • 1 tsp Kashmiri chilli, Powder
  • 1/2 Onion
  • 1 Spring onion, chopped1

• Condiments

  • 1 tbsp Chilli sauce
  • 1/2 tsp Ginger-garlic paste
  • 2 tsp Soy sauce / soya sauce
  • 1/2 cup Tomato sauce

• Baking & Spices

  • 2 tbsp Corn flour
  • 1/2 cup Maida / plain flour / all-purpose flour
  • 1/2 tsp Pepper
  • 2 Salt

• Oils & Vinegars

  • 1 Oil
  • 2 tsp Oil
  • 2 tsp Vinegar

• Liquids

  • 1/2 cup Water

Found on hebbarskitchen.com

Description

Ingredients

• 10 baby corn, chopped
• ½ cup maida / plain flour / all-purpose flour
• 2 tbsp corn flour
• ½ tsp ginger-garlic paste
• 1 tsp kashmiri chilli powder
• salt to taste
• ½ cup water, add as required
• oil for deep frying
• 2 tsp oil
• ½ onion, finely chopped
• 1 spring onion, chopped1
• 1 inch ginger, finely chopped
• 2 cloves garlic, finely chopped
• 1 tbsp chilli sauce
• 2 tsp soy sauce / soya sauce
• 2 tsp vinegar
• salt to taste
• ½ cup tomato sauce
• ½ tsp pepper, crushed

Directions

• firstly, in a large mixing bowl take maida and corn flour.
• also add ginger-garlic paste, chilli powder and salt.
• now slowly add water as required.
• and make a smooth flowing consistency batter.
• furthermore, add chopped baby corn and coat well with batter.
• then deep fry into hot oil till they turn golden brown.
• dip each cooked gobi florets into the batter.
• finally, drain the fried baby corn on a kitchen paper towel to remove excess oil.
• firstly, in a large kadai add 2 tsp oil
• furthermore, add chopped onion, spring onions, ginger and garlic. saute for a minute.
• add chilli sauce, soya sauce, vinegar, salt and tomato sauce.
• mix well till the sauce turns slightly thick.
• now add the deep fried baby corns
• also add black pepper powder and give a good mix.
• finally, add some chopped spring onions greens and serve hot.