Chili Garlic Meatballs

• Meat

  • 1 lb Ground beef

• Produce

  • 2 tbsp Cilantro
  • 4 cloves Garlic
  • 2 tsp Ginger

• Refrigerated

  • 1 Egg white

• Condiments

  • 2 tbsp Chili garlic sauce
  • 2 tbsp Soy sauce

• Baking & Spices

  • 2 tbsp Corn starch
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 1/3 cup Sugar

• Oils & Vinegars

  • 1/3 cup Rice wine vinegar
  • 1/2 tsp Sesame oil

• Bread & Baked Goods

  • 1/4 cup Panko bread crumbs

• Liquids

  • 1 tbsp Water

Found on melaniemakes.com

Description

Ingredients

• 1 pound ground beef
• 1 egg white
• 1/4 cup panko bread crumbs
• 2 tablespoons soy sauce
• 2 teaspoons minced ginger
• 4 cloves garlic, minced
• 2 tablespoons chopped cilantro
• 1/2 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup rice wine vinegar
• 1/3 cup sugar
• 2 tablespoons chili garlic sauce
• 2 tablespoons corn starch
• 1 tablespoon water

Directions

• Preheat oven to 375 degrees.
• In a medium bowl, add all meatball ingredients. Stir to combine, being careful not to overmix.
• Using a medium cookie scoop, create meatballs and place on parchment or silicone mat lined baking sheet.
• Bake for 18-20 minutes.
• Meanwhile, in a small saucepan over medium heat, add rice wine vinegar and sugar and simmer until sugar dissolves.
• Whisk in chili garlic sauce, corn starch and water and cook until thickened.
• To serve, top each meatball with chili garlic sauce and additional chopped cilantro, if desired.