Greek Chickpea Salad Sandwiches (vegan

• Vegetarian

• Produce

  • 1/2 cup Artichoke hearts
  • 3 cups Chickpeas, Cooked
  • 1/2 heaping cup Cucumber
  • 1 1/2 tbsp Dill, Fresh
  • 1 clove Garlic
  • 1/2 Lemon, Juice of
  • 3 tbsp Red onion

• Condiments

  • 1/3 cup Kalamata olives
  • 7 tbsp Tahini

• Baking & Spices

  • 1 pinch Black pepper
  • 1/2 cup Red pepper or roasted red pepper
  • 3/4 tsp Salt

• Bread & Baked Goods

  • 1 Bread

Found on shelikesfood.com

Description

Ingredients

• 3 cups cooked chickpeas
• 7 tablespoons tahini, a little less than ½ cup
• ½ heaping cup chopped cucumber
• ⅓ cup chopped kalamata olives
• 3 tablespoons chopped red onion
• 1½ tablespoons chopped fresh dill
• ½ cup chopped artichoke hearts
• 1 clove garlic, minced
• ½ cup chopped red pepper or roasted red pepper
• juice of ½ a lemon
• ¾ teaspoon salt
• 1 pinch black pepper
• Bread, gluten free if necessary
• Optional toppings: lettuce, tomato, sprouts, pickles

Directions

• Place chickpeas into a large bowl and mash with a potato masher until most chickpeas are mashed. It is ok to leave a few chunks.
• Add all remaining ingredients to the bowl and mix until everything is combined. Pile chickpea salad on bread and top with your favorite sandwich toppings.