Raspberry & Ricotta Cake - Conventional Method

• Vegetarian

• Produce

  • 1 1/4 cups Raspberries, Fresh or frozen

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 1 cup Caster sugar
  • 1/4 cup Icing sugar
  • 1 1/2 cups Plain flour
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Dairy

  • 115 g Butter
  • 1 1/2 cups Ricotta cheese

Found on bakeplaysmile.com