Baby Potato Salad

• Vegetarian
• Gluten free

• Produce

  • 36 2 pounds baby yukon gold or red-skinned potatoes
  • 2 tbsp Chives, Fresh

• Refrigerated

  • 1 Egg yolk, large

• Condiments

  • 2 tbsp Mustard, spicy brown

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 1/2 cup Vegetable oil
  • 2 tsp White wine vinegar

Found on bonappetit.com

Ingredients

• 2 pounds baby Yukon Gold or red-skinned potatoes (about 36), unpeeled (halved if large)
• Kosher salt
• 1 large egg yolk
• 2 teaspoons white wine vinegar
• 1/2 cup vegetable oil
• 2 tablespoons spicy brown mustard
• 2 tablespoons chopped fresh chives