Baby Potatoes with Creamy Garlic Sauce

• Produce

  • 2 cloves Garlic
  • 2 tbsp Parsley, fresh

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter
  • 3/4 cup Cream

• Other

  • 10 Baby (chat potatoes

Found on orgasmicchef.com

Description

Ingredients

• 10 baby (chat) potatoes
• 2 tbs butter
• 2 cloves garlic minced (you can use less if you dont like garlic)
• ¾ cup cream
• 2 tbs fresh parsley chopped (or 1 tbs dried parsley)
• salt and pepper

Directions

• Wash and cut potatoes in bite sized pieces
• Boil over low heat until just done
• In a saucepan melt butter and add the garlic and over low heat cook the garlic for 2 or 3 minutes
• Add cream and reduce til thick enough to coat the potatoes. About 10 minutes.
• Drain potatoes and add to cream sauce
• Add parsley, salt and pepper