Baby Potatoes with Dill and Garlic

• Produce

  • 1 1.5 lb bag Baby potatoes
  • 2 tbsp Dill, Fresh
  • 3 cloves Garlic

• Baking & Spices

  • 1/2 tsp Pepper
  • 2 tsp Salt

• Dairy

  • 3 tbsp Butter

• Other

  • 1 tbsp Or 2 chopped chives

Found on honestcooking.com

Ingredients

• 1.5 lb bag of baby potatoes
• 3 - 4 cloves garlic, minced
• 3 - 4 tbsp butter, melted
• 2 tbsp of fresh dill ( you can use a little more if you really like dill)
• 1 tbsp or 2 chopped chives
• 2 tsp salt
• ½ - 1 tsp pepper

Directions

• Wash your potatoes and throw them in a big pot. Cover with water and place over high heat on the stove. Bring to a boil and turn the heat down to medium. Boil until your fork goes through a potato really easily.
• While the potatoes are boiling, mince your garlic, chop your dill and melt your butter.
• Drain the water from the potatoes an pour the potatoes back into the pot. Sprinkle with salt and pepper, pour the butter over, throw in the garlic, dill, and chives and toss the potatoes until they are all covered.
• Pour into a serving dish and serve!