Bacon & Onion Green Beans

• Gluten free

• Meat

  • 4 slices Pepper bacon, thick-cut

• Produce

  • 1 lb Green beans
  • 1 cup Onion
  • 1/2 tsp Thyme, fresh

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 2 tsp Sugar

• Oils & Vinegars

  • 1 1/2 tbsp Apple cider vinegar

Found on realhousemoms.com

Description

Ingredients

• 1 lb. green beans, snip off ends and snap in half
• 4 slices of thick cut pepper bacon
• 1 c onion, chopped into 1/2 pieces
• 2 t sugar
• 1/2 t fresh thyme
• 1 1/2 T apple cider vinegar
• 1 t salt
• 1/2 t pepper

Directions

• add green beans to a pot of boiling water and cook for 4 min
• remove and run under cold water to stop cooking
• in a large skillet cook the bacon until crispy and remove
• drain off grease but leave 2 T in the pan
• cook onions in bacon grease for 3 min
• add sugar and thyme and cook for another 3 min
• add in apple cider, salt and pepper and cook for another 1 min
• toss back in the bacon and beans
• enjoy!