Bacon and Avocado Waffle Grilled Cheese

• Meat

  • 8 slices Bacon

• Produce

  • 2 Avocados

• Bread & Baked Goods

  • 1 (16-ounce tube Buttermilk biscuits, refrigerated

• Dairy

  • 4 slices Wisconsin american cheese

Found on damndelicious.net

Description

Ingredients

• 8 slices bacon, halved
• 2 avocados, halved, seeded and peeled
• 1 (16-ounce) tube refrigerated buttermilk biscuits
• 4 slices Wisconsin American cheese

Directions

• Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. In a medium bowl, mash avocado with a fork until the desired consistency is reached; set aside. Working in batches, place each biscuit into the waffle iron. Close gently and cook until golden brown and crisp, about 3-4 minutes. With a butter knife, spread avocado on each of 4 biscuits. Top with bacon, cheese and remaining biscuits. Place sandwiches in the waffle iron. Close gently and cook until golden brown and the cheese has just melted, about 3-4 minutes. Serve immediately.