Bacon and Bison Low Carb Pizza

Diets

Gluten free

Ingredients

Meat
- 1 1 serving (serving 4 oz nature's rancher ground buffalo
- 1 slice Bacon, cooked Cooked Cured

Produce
- 1/4 tsp Garlic powder
- 1/2 tsp Oregano, ground

Refrigerated
- 1 Egg, medium

Condiments
- 1 1 serving (serving 1/2 cup kirkland signature marinara sauce

Dairy
- 1 tbsp Cream cheese
- 1/4 cup Heavy cream
- 1 cup Mexican-blend cheese
- 1 cup Mozzarella cheese
- 1 tbsp Parmesan cheese

Time
Prepare: 45M

Found on rippedrecipes.com

Description

FINALLY a way to enjoy one of the most popular fattening dishes of all...pizza! This low carb deep dish pizza is as close to the real thing as it gets! With the only carbs coming from the marinara sauce, this is the ultimate keto meal that is ideal for anyone on a low carb diet! Ive tried various forms of low carb pizza recipes from using cauliflower for the pizza crust to tofu for the pizza crust and this is the best deep dish low carb pizza recipe yet! (I will be making a thin crust pizza using cauliflower soon enough so stay tuned!) This crust is made with cheese, cream cheese and eggs and no it does not taste the least bit eggy! You can feel free to choose your toppings of choice but the bison and bacon combination I used was a hit!

Ingredients

1 tbsp Cream Cheese
1 medium Egg
1/4 cup Heavy Cream
1 tbsp Parmesan Cheese (Shredded)
1/2 tsp, ground Oregano
1/4 tsp Garlic Powder
1 cup, shredded Mexican Blend Cheese
1 serving (serving = 1/2 cup) Kirkland Signature Marinara Sauce
1 cup, shredded Mozzarella Cheese
1 serving (serving = 4 oz) Natures Rancher Ground Buffalo
1 slice cooked Bacon (Cured, Pan-Fried, Cooked)

Nutrition

Nutritional Facts per 1 serving size (Recipe makes 4 servings) Amount Per Serving Calories 449 Calories from Fat 310 % Daily Values* Total Fat 34.42 52.95% Saturated Fat 18.79 93.95% Polyunsaturated Fat 1.63 Monounsaturated Fat 9.85 Cholesterol 243.88 81.29% Sodium 805.19 33.55% Potassium 178.31 Total Carbohydrate 5.18 1.73% Dietary Fiber 0.62 2.48% Sugars 2.19 Protein 29.65 Vitamin A 7.75% Vitamin C 4.19% Calcium 48.13% Iron 10.25% * Nutritional Values are estimated and may vary

Prepare: PT45M
Cook Time: PT0H