Bacon and Parmesan Stuffed Mushrooms

• Gluten free

• Meat

  • 6 slices Bacon, fried and chopped

• Produce

  • 1 lb Cremini mushrooms, large
  • 2 tbsp Parsley, fresh

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 cup Parmesan cheese

Found on jocooks.com

Description

Directions

• Preheat oven to 400 F degrees.
• In a medium bowl add the Parmesan cheese, bacon, parsley and salt and pepper to taste. I usually dont add any salt because I find the Parmesan cheese and bacon provides enough saltiness, but I do add about 1/2 tsp of black pepper. Stir everything together and set aside.
• In a large oven safe skillet, add the olive oil and heat it over medium heat. Add the mushrooms and cook on both sides for about 2 or 3 minutes per side, just until the mushrooms start to brown a bit.
• Add about 1 tbsp of the bacon/cheese mixture to each mushroom, you should have enough to fill all the mushrooms.
• Place the mushrooms in the oven and bake for 5 minutes or until the cheese has melted.

Nutrition