Coconut-Layered Pound Cake

Diets

Vegetarian

Ingredients

Baking & Spices
- 1 cup Chocolate fudge frosting

Nuts & Seeds
- 1/2 cup Almonds, toasted
- 1 package Coconut, sweetened

Bread & Baked Goods
- 1 loaf Pound cake, frozen

Dairy
- 1 can Condensed milk, sweetened

Time
Prepare: 10M
Total: 10M

Found on tasteofhome.com

Description

If you love chocolate, almonds and coconut, this cake is for you. It comes together in a flash and tastes just like an Almond Joy candy bar! —Linda L. Nichols, Steubenville, Ohio

I made this dessert to take to my daughter in laws family dinner party, Everyone loved it and I had many request for this recipe...

This took a little longer for me to make because I couldnt find a frozen pound cake the right size so I had to bake one.The coconut mixture was very good.mine didnt turn out as pretty as the picture but the taste was good this would be a good dessert to make for unexpected guests if you kept the ingredients on hand

I prefer my poundcake recipe, so used that instead. I cant believe how easy and yummy this was!

This was so easy and delicious. I dont like many frozen cakes but I love frozen pound cake. This made it beautiful and yummy. You can throw it together fast when companys coming.

This comes together in minutes, and it is wonderful. Have made it a couple of times now, and everyone loves it. Great in the summertime when you don't want to turn the oven on.

I used non-frozen pound cake product and did not add chocolate in the middle. cake was not high enough to allow for 4 layers, 3 works very nicely. I also used the Coco Real product in place of condensed milk and only added nuts to top of cake in case of food allergies. Very easy & delicious!

I loved this!! It was easy and yummy! It didnt last the night in the house

I made it for my mother in laws birthday, and everyone raved about it! Definately a keeper!

Well, I fell for this one. The cake sounded good so I clicked on the site only to find you have to be a subscriber. I used to subsribe to TOH but let the subscription lapse because I could never find a recipe I liked. Guess I'll have to quench the craving!

THIS WAS AWFUL.TASTED NOTHING LIKE A CANDY BAR.TOTAL WASTE OF MONEY AND TIME

Ingredients

1 package (7 ounces) sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1/2 cup chopped almonds, toasted
1 loaf (16 ounces) frozen pound cake, thawed
1 cup chocolate fudge frosting

Directions

Directions Mix coconut, milk and almonds. Cut cake horizontally into four layers. Place bottom layer on a serving plate; top with half of the coconut mixture, one cake layer and 1/2 cup frosting. Repeat layers. Refrigerate, covered, until serving. Yield: 8 servings. Editors Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally. Originally published as Coconut-Layered Pound Cake in Simple & Delicious May/June 2009, p30 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

Prepare:
TotalTime:

tasteofhome.com

303 0 2017-08-01 12:24:35

Title:	Coconut-Layered Pound Cake
Descrition:	If you love chocolate, almonds and coconut, this cake is for you. It comes together in a flash and tastes just like an Almond Joy candy bar! —Linda L. Nichols, Steubenville, Ohio

Coconut-Layered Pound Cake

Baking & Spices
- 1 cup Chocolate fudge frosting

Nuts & Seeds
- 1/2 cup Almonds, toasted
- 1 package Coconut, sweetened

Bread & Baked Goods
- 1 loaf Pound cake, frozen

Dairy
- 1 can Condensed milk, sweetened

The first person this recipe

tasteofhome.com

303 0

Found on tasteofhome.com

Site Name

Taste of Home

Site Title

Coconut-Layered Pound Cake

Site Description

If you love chocolate, almonds and coconut, this cake is for you. It comes together in a flash and tastes just like an Almond Joy candy bar! —Linda L. Nichols, Steubenville, Ohio