Hot Tub Chicken with Roasted Fennel and Sweet Potato

• Gluten free

• Meat

  • 1 3- to 4-pound chicken

• Produce

  • 8 Bell peppers, red yellow or orange mini
  • 1 Fennel bulb, cut into 1/4-inch slices, medium
  • 6 cloves Garlic
  • 4 Lemons
  • 1 sprig Rosemary, Fresh
  • 1 Sweet potato, medium
  • 1 Yellow onion, cut into 1/4-inch slices, small

• Baking & Spices

  • 1 tsp Chili powder
  • 2 tbsp Kosher salt
  • 1 Kosher salt and freshly ground black pepper
  • 1 tsp Paprika

• Oils & Vinegars

  • 3/8 cup Olive oil

• Dairy

  • 1 tbsp Butter

• Beer, Wine & Liquor

  • 1/4 cup White wine

Found on foodnetwork.com