Hawaiian BBQ Pork Tacos with Pineapple Pico de Gallo

• Meat

  • 1 package Farmrich pulled pork

• Produce

  • 1 cup Cherry tomatoes
  • 1/4 cup Cilantro
  • 1 Cilantro
  • 1 Lime
  • 2 cups Pineapple
  • 1/4 cup Red onion

• Baking & Spices

  • 1/4 tsp Chile powder
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 1 tbsp Taco seasoning

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 8 Flour or corn tortillas, small

• Dairy

  • 1 Queso fresco

Found on withsaltandwit.com

Description

Ingredients

• Pork:
• 1 tablespoon olive oil
• 1 package FarmRich Pulled Pork
• 1 tablespoon taco seasoning
• Pineapple Pico de Gallo:
• 2 cups diced pineapple
• 1 cup diced cherry tomatoes
• 1/4 cup diced red onion
• 1 lime, juiced
• 1/4 cup loosely diced cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon chile powder
• Tacos:
• 8 small flour or corn tortillas, warmed
• Queso Fresco, optional
• Cilantro

Directions

• Pork: In a large skillet, add the olive oil and heat over medium heat.
• Add the pulled pork. Break up with a spatula, ensuring as much pork is exposed to the hot surface as possible. (Hello crispy edges!)
• Once heated, add the taco seasoning and stir to fully incorporate.
• Pineapple Pico de Gallo: In a medium bowl, pineapple, cherry tomatoes, lime juice, cilantro, salt, pepper and chile powder. Taste and season, if needed.
• When pork is heated and has crispy edges, top the tortillas with pulled pork, pineapple pico de gallo, queso fresco and cilantro. Serve immediately.

Nutrition