Chocolate Coconut Cream Pudding Pie

• Vegetarian

• Baking & Spices

  • 1 Chocolate curls
  • 1 3.4 oz. box Chocolate pudding mix
  • 1 3.4 oz. box Coconut cream pudding mix
  • 1 8 oz. container Topping, whipped

• Nuts & Seeds

  • 3/4 cup Coconut
  • 3/4 cup Coconut, toasted

• Bread & Baked Goods

  • 1 Chocolate cookie crust, prepared

• Dairy

  • 2 1/2 cup Milk

Found on thegoldlininggirl.com

Description

Ingredients

• 1 prepared chocolate cookie crust
• 1 - 3.4 oz. box coconut cream pudding mix
• 2½ c. cold milk, divided
• ¾ c. shredded coconut
• 1 - 8 oz. container whipped topping, thawed, divided
• 1 - 3.4 oz. box chocolate pudding mix
• ¾ c. toasted shredded coconut
• chocolate curls for garnish (optional)

Directions

• In a large bowl, combine coconut cream pudding mix and 1¼ c. milk. Whisk until smooth.
• Fold in the ¾ c. shredded coconut and half of the whipped topping (just estimate).
• Carefully spread into the prepared crust.
• In another large bowl, combine the chocolate pudding mix and remaining 1¼ c. milk. Whisk until smooth.
• Fold in the remaining whipped topping.
• Spread over the coconut mixture.
• Sprinkle evenly with the toasted coconut.
• To garnish, top with chocolate curls (optional).